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Vol. 5 No. 2 (2023)
Vol. 5 No. 2 (2023)
DOI:
https://doi.org/10.31980/lsciences.v5i2
Published:
2024-05-03
Articles
Keanekaragaman Jenis Gulma dan Pengendaliannya pada Perkebunan Kelapa Sawit
Syifara Chika, Regi Sandy, Eko Purnomo, Lianah
38-44
PDF
DOI:
https://doi.org/10.31980/lsciences.v5i2.348
Pengembangan Buku Saku IPA Berbasis Learning Cycle Pada Materi Sistem Ekskresi Manusia
Syarifah Sheila Azmi, Ahmad Shafwan S.Pulungan
45-54
PDF
DOI:
https://doi.org/10.31980/lsciences.v5i2.349
Pengaruh Pupuk Organik Cair Limbah Rendaman Kulit Bawang Merah (Allium cepa) dan Cangkang Telur Terhadap Pertumbuhan Tanaman Pakcoy (Brassica rapa L.)
Astrid susilawati, Lida amalia, Diah ika putri
55-64
PDF
DOI:
https://doi.org/10.31980/lsciences.v5i2.350
Efektivitas Penggunaan Model Pembelajaran 5M Berbasis NGSS Untuk Meningkatkan Kemampuan Pemecahan Masalah Peserta Didik
Rahmita, Sitti Rahbiah Akram, Hairudin
65-72
PDF
DOI:
https://doi.org/10.31980/lsciences.v5i2.351
Minyak Atsiri Lengkuas Merah Alpinia Purpurata sebagai Anti Bakteri
Sitti Rahbiah Akram, Rahmita, Hairudin
73-78
PDF
DOI:
https://doi.org/10.31980/lsciences.v5i2.352
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